Name:
From the English word pearl for the concretions formed in the shells of some mollusks. Like other gemstone names, it has been used as a given name in the English-speaking world since the 19th century.
Description:
The pearl is the oldest known gem, and for many centuries it was considered the most valuable. Unlike all gems, the pearl is organic matter derived from a living creature - oysters and molluscs.
Valuable pearls occur in the wild, but they are very rare. Cultured or farmed pearls make up the majority of those that are currently sold. Pearls from the sea are valued more highly than freshwater pearls. Imitation or fake pearls are also widely sold in inexpensive jewellery, but the quality of the iridescence is usually very poor, and generally speaking, fake pearls are usually quite easy to distinguish from the real thing. Pearls have been harvested, or more recently cultivated, primarily for use in jewellery, but in the past they were also stitched onto lavish clothing, as worn, for example, by royalty. Pearls have also been crushed and used in cosmetics, medicines, or in paint formulations.
Over time, the pearl has become the symbol of purity and innocence and it is often sewn into bridal gowns, or worn as jewellery by the bride.
Gemmological Characteristics:
The unique lustre of pearls depends upon the reflection, refraction, and diffraction of light from the translucent layers. The thinner and more numerous the layers in the pearl, the finer the lustre. The iridescence that pearls display is caused by the overlapping of successive layers, which breaks up light falling on the surface.